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Carrageenan - A material for a variety of applications


Ideal for dairy and meat products.

Innvestio Hellas has a broad product portfolio with a variety of materials to suit every sector of the food industry.



Short description

Carrageenan - A material for a variety of applications. Ideal for dairy and meat products.

Carrageenan -Food-Ingredients-Photo



It is a popular food additive used as a thickener or stabilizer that improves the texture, consistency, taste, shelf life and appearance of many foods. It also stabilizes foods, helping some to withstand different temperatures and pH levels. In addition, it prevents foods from separating and allows them to flow smoothly from their containers.

It is often used in gluten-free cooking, as it can provide the elasticity and fluffiness that gluten gives traditional baked goods.


Signs of excellence

  • Superior quality.
  • Suitable for food and cosmetics, pharmaceutical preparations.





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