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PRODUCT CATEGORY DESCRIPTION
Flavour and aroma enhancer for baked goods, sweets, desserts.
GEA Solutions has a broad product portfolio with a variety of materials to suit every sector of the food industry.
Vanillin/Athyl Vanillin - Substance used as a flavouring agent for baked goods and confectionery.
Vanillin is the dominant compound in vanilla that imparts pleasant aromatic flavour notes. It can replace vanilla extract and is referred to as vanilla imitation. As the most popular flavour in the world, vanillin is used in beverages and food products such as ice cream, dairy products, chocolates, cakes and other baked goods.
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