Vanillin/Athyl Vanillin - Substance used as a flavouring agent for baked goods and confectionery.

PRODUCT CATEGORY DESCRIPTION

Flavour and aroma enhancer for baked goods, sweets, desserts.

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Short description

Vanillin/Athyl Vanillin - Substance used as a flavouring agent for baked goods and confectionery.

 

Description

Vanillin is the dominant compound in vanilla that imparts pleasant aromatic flavour notes. It can replace vanilla extract and is referred to as vanilla imitation. As the most popular flavour in the world, vanillin is used in beverages and food products such as ice cream, dairy products, chocolates, cakes and other baked goods.

 

Signs of excellence

• Superior quality.
• Suitable for dairy products, beverages, ice cream, chocolates, cakes preparations.

 

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