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Reference materials

Allergen reference materials are samples with a known quantity of a food allergen or allergens in them. They are used in method development and evaluation for the generation of calibrators, external and internal quality control solutions, recovery evaluation and cross-contamination assessment among others.

Product	Description	Amount	Allergen content (ppm)
LGC - Hazelnut powder, 1G	powder	1 g	258.600
LGC - Walnut powder, 1G	powder	1 g	326.000
LGC - Egg white powder	powder	1 g	843.000
LGC - Skimmed milk powder, 1G	powder	1 g	344.000
LGC - Almond powder, 1G	powder	1 g	212.400
LGC-Allergen kit	Incurred and blank chocolate dessert	25 g per matrix	10,0